fbpx

The Saco Pantry

Tradition and innovation from cup to cupboard.

Saco Brownies

recipe-brownies

BEST PECAN BROWNIES
 
Save Print
Prep time
Cook time
Total time
 
Serves: 16
Ingredients
  • 8 Tbsp butter
  • 2 Tbsp oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup flour
  • ¼ tsp salt
  • 6 Tbsp SACO Premium Cocoa
  • ¾ cup pecans, chopped
Instructions
  1. Preheat oven to 350°F.
  2. Grease 8-inch pan.
  3. Cream butter, oil and sugar.
  4. Add eggs one at a time, mixing well after each.
  5. Add vanilla.
  6. In a separate bowl whisk flour, salt and Saco Premium Baking Cocoa.
  7. Add to butter mixture and mix well.
  8. Add nuts.
  9. Spread in prepared pan and bake for 30 minutes.

 

Fudgy Cocoa Brownies

Fudgy Cocoa Brownies
 
Save Print
Prep time
Cook time
Total time
 
Serves: 16 servings
Ingredients
  • ½ cup butter or margarine
  • ⅓ cup SACO Premium Cocoa
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ½ cup nuts, chopped
Instructions
  1. Preheat oven to 350°F.
  2. Grease one 8-inch square baking pan.
  3. In a medium saucepan melt butter over low heat (or melt in microwave in a one-quart container).  Remove melted butter from heat, add cocoa, and stir until well-blended.
  4. Add sugar and mix well.
  5. Add eggs, one at a time, beating well after each addition.
  6. Stir in vanilla, flour and salt.
  7. DO NOT OVERBEAT.
  8. Fold in nuts.
  9. Spread in prepared pan and bake 25 to 30 minutes, or until wooden toothpick tests done.
Nutrition Information
Calories: 150 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 17g Sugar: 13g Sodium: 85mg Fiber: 1g Protein: 2g Cholesterol: 19mg

 

Chocolate Chip Brownies

recipe-Chunk Brownies

Chocolate Chip Brownies
 
Save Print
Prep time
Cook time
Total time
 
Serves: 32 servings
Ingredients
  • 1 cup unsalted butter or margarine
  • 1 cup unsalted butter or margarine
  • 1 cup SACO Premium Cocoa, divided
  • 1 cup SACO Premium Cocoa, divided
  • 3½ Tbsp vegetable oil
  • 3½ Tbsp vegetable oil
  • 1½ cups all-purpose flour
  • 1½ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking powder
  • ¾ tsp salt
  • ¾ tsp salt
  • 4 eggs
  • 4 eggs
  • 2 cups sugar
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 cup SACO Chocolate Chips
Instructions
  1. Preheat oven to 350°F.
  2. Grease one 13 x 9 inch pan.
  3. Melt butter, ¾ cup cocoa and oil together in double boiler or in microwave; set aside.
  4. In medium mixing bowl sift together ¼ cup cocoa, flour, baking powder and salt; set aside.
  5. In large mixing bowl beat eggs, on medium speed, for 1 minute.
  6. Gradually add the sugar to the eggs, beating to combine.
  7. Stir in vanilla and the room-temperature cocoa-butter mixture, just until combined.
  8. Stir in dry ingredients until well-blended and pour batter into prepared pan.
  9. Sprinkle chocolate chips over batter evenly.
  10. Bake 30 to 35 minutes, or until center is set.
  11. Cool before cutting.
  12. Extra brownies freeze well.
Nutrition Information
Calories: 167 Fat: 9g Saturated fat: 5g Trans fat: 0g Carbohydrates: 22g Sugar: 15g Sodium: 111mg Fiber: 1g Protein: 2g Cholesterol: 15mg

Our Location

Saco Foods
1845 Deming Way
Middleton, WI 53562
+1 (608) 662-2662