Buttermilk Chive Dip
Serves: 8 servings
  • 1 cup plain lowfat yogurt
  • ¼ cup SACO Cultured Buttermilk Blend
  • 2 Tbsp chives, snipped
  • 1 tsp lemon juice Salt and pepper to taste
  1. In small mixing bowl whisk together yogurt and Buttermilk Blend.
  2. Add chives and lemon juice; mix well.
  3. Add salt and pepper.
  4. Refrigerate for use as a vegetable dip.
Nutrition Information
Calories: 46 Fat: 1g Saturated fat: 1g Trans fat: 0g Carbohydrates: 5g Sugar: 5g Sodium: 54mg Fiber: 0g Protein: 4g Cholesterol: 6mg
Recipe by The Saco Pantry at http://www.sacopantry.com/buttermilk-chive-dip/