Buttermilk Rolls
Cook time
Total time
Serves: 12 large rolls
  • 4 cups all-purpose flour
  • 2 pkgs active dry yeast
  • 3 Tbsp granulated sugar
  • 1 tsp salt
  • ½ tsp baking soda
  • 5 Tbsp SACO Cultured Buttermilk Blend
  • 1¼ cups water
  • ½ cup solid vegetable shortening
  1. Preheat oven to 400°F.
  2. Grease large glass mixing bowl; set aside.
  3. In separate large mixing bowl combine 1½ cups flour, yeast, sugar, salt, baking soda and Buttermilk Blend.
  4. In small saucepan heat water and shortening until warm (120°F).
  5. Add warm water mixture to flour mixture and beat at high speed for 3 minutes.
  6. Add additional flour, up to another 2½ cups, kneading until soft, smooth dough ball forms.
  7. Place in prepared bowl, turning to grease all sides.
  8. Cover and let rise 35 minutes.
  9. Punch down and shape into 12 large (18 medium) rolls.
  10. Place rolls close together on greased cookie sheet, or in greased square baking dish, and let rise again until double in size.
  11. Bake 15 minutes, or until golden brown.
Nutrition Information
Calories: 253 Fat: 9g Saturated fat: 2g Trans fat: 1g Carbohydrates: 37g Sugar: 4g Sodium: 261mg Fiber: 1g Protein: 6g Cholesterol: 2mg
Recipe by The Saco Pantry at http://www.sacopantry.com/buttermilk-rolls/