CLASSIC SWEET DOUGH
 
Prep time
Total time
 
Serves: 3 dough portions
Ingredients
  • 9 cups all-purpose flour
  • ½ cup SACO Cultured Buttermilk Blend
  • ½ cup granulated sugar
  • 2 tsp salt
  • 2 pkgs active dry yeast
  • ½ cup butter or margarine, softened
  • 2 eggs (room temp.)
  • 2½ cups warm water (120°-130°F)
Instructions
  1. In large mixing bowl combine 3 cups all-purpose flour, Buttermilk Blend, sugar, salt and yeast.
  2. Add butter and eggs.
  3. Add warm water and beat on low speed until blended.
  4. Beat on medium speed 2 minutes.
  5. By hand, add enough remaining flour (5-6 cups), one cup at a time, to make a slightly stiff dough. Turn dough out onto lightly-floured board, cover and let rest 5 minutes.
  6. Knead until smooth and elastic (5 to 8 minutes).
  7. Put in greased bowl, turning to grease all sides.
  8. Cover and let rise in warm place until doubled (about 1 hour).
  9. Punch down.
  10. Turn onto board and divide into thirds.
  11. Use Classic Sweet Dough to make the Cinnamon Rolls, Cinnamon Bread or Pecan Rolls.
  12. Each of these recipes uses ⅓ of the dough, so you can make one of each, or three of one!
Nutrition Information
Calories: 633 Fat: 13g Saturated fat: 7g Trans fat: 0g Carbohydrates: 110g Sugar: 44g Sodium: 641mg Fiber: 4g Protein: 15g Cholesterol: 73mg
Recipe by The Saco Pantry at http://www.sacopantry.com/classic-sweet-dough/