In separate mixing bowl stir together flour and spices.
Dip chicken into buttermilk mixture, then roll into flour mixture.
Place chicken in cake pan or on broiler pan, skin-side down.
Bake 15 minutes.
Turn oven down to 325°F and turn chicken over.
Bake an additional 45 minutes.
Optional Method (Fried):
Using same batter recipe, but put 1 cup of vegetable oil in bottom of cake pan.
Put pan with oil in oven for about 5 minutes, getting oil hot.
Place chicken in pan and follow the same cooking instructions as above.
Variations:
Be creative with your spices.
Add things you like for a zesty and wonderful taste sensation, like oregano, basil, or seasoning salt, or really spice things up with some chili powder, cayenne, or whatever your taste buds are calling for!